Why Subscribe to Dessert Professional? We are the leading magazine for pastry chefs, cake artists, bread bakers, chocolatiers and frozen dessert artisans. What to expect in each issue:

Top recipes and assemblies from world-renowned chefs

Get detailed, award-winning recipes by world class chefs from around the world. Recipes in chocolate, pastry, baking and frozen segments.

State of the industry news, events & competition coverage

Stay current on all dessert industry news, get details on upcoming events near you, and stay current as our Editors share their premium access to competitions worldwide.

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Techniques & Tips

Dessert Professional presents advice & ideas from the pros on classic & cutting-edge techniques with the latest tools of the trade.

Business Advice & Inspiration

We bring you exclusive industry details, the latest trends, and ideas on profit, strategy & best business practices by noted authors.

Top Ten Chefs Honors

DP celebrates chefs by awarding Top Ten Honors to Chocolatiers, Pastry Chefs, Bread Bakers, Cake Artists & Frozen Dessert Retailers.

Get Dessert Professional Anywhere Combine print & digital subscriptions.

Dessert Professional offers print and digital subscriptions to reach our readers everywhere. Get the print and digital subscriptions and read on any medium and any device.

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